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Japanese cooking / Tsuji, Shizuo
Author:
Tsuji, Shizuo
ISBN13:
9780870113994
Compare Title:
japanesecookingasimpleart
Call Number:
641.59
Japanese cooking
a simple art
Tsuji, Shizuo
1980
Discusses the essence of Japanese cooking with its balance of texture, colors, and flavors, with over 220 recipes, 510 sketches, and color photographs.
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