proteins in human nutrition

Type: 
Topical Term
Subfield: 
a
Alias: 
proteins in human nutrition

Protein

2012
Introduces proteins, the foods that contain them, healthful benefits, and suggested servings for a balanced diet.

Meat and protein

2010
Simple text and photographs present the foods that are part of the meat and protein group and their nutritional importance.

Proteins

1993
Describes the different kinds of proteins, where they are found, and their importance to human growth and nutrition. Includes activities and recipes.

Proteins are powerful

2003
A simple introduction to the protein food group and why it is important to eat protein.

Proteins

2005
Describes the importance of protein for the human body and also how to insure a daily intake of protein by eating certain foods.

Eat power proteins

2000
Describes the different kinds of proteins and how they affect our bodies.

Protein on My Plate

2013
"Simple text and photos describe USDA's MyPlate tool and healthy protein choices for children"--Provided by publisher.

Meat, fish, eggs, nuts, and beans

2009
Explains the importance of a healthy, well-balanced diet, focusing on the nutrients found meats, fish, eggs, nuts, and beans and how the body uses them. Includes information on digestion and two recipes.

Proteins for a healthy body

2003
Discusses the importance of protein to the human body, explains what protein is, and examines where it comes from, how it is digested and used by the body, and the consequences of too much or too little protein.

Proteins

1992
Explains the function of proteins in our body, how we can get protein, and what amino acids are.

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