proteins

Describes the different kinds of proteins, where they are found, and their importance to human growth and nutrition. Includes activities and recipes.

An exploration of genetic engineering that examines DNA, RNA, and proteins; and discusses structures, behaviors, and how chemistry and physics allow organic molecules to build tissues, organs, and organisms.

A simple introduction to the protein food group and why it is important to eat protein.

Presents information on the meat and protein food group of the USDA Food Guide Pyramid, describing various sources of protein and how they are prepared.

Describes the importance of proteins in the human body, types of foods that provide this nutrient, and how the body uses proteins.

Simple text and photographs present the foods that are part of the meat and protein group and their nutritional importance.

Describes the importance of protein for the human body and also how to insure a daily intake of protein by eating certain foods.

Describes the different kinds of proteins and how they affect our bodies.

"Simple text and photos describe USDA's MyPlate tool and healthy protein choices for children"--Provided by publisher.

Discusses the importance of protein to the human body, explains what protein is, and examines where it comes from, how it is digested and used by the body, and the consequences of too much or too little protein.