cooking (cereals)

"Challenges young readers to make delicious breakfasts using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen"--OCLC.

Readers will learn the health benefits of whole grains and the many ways they can be enjoyed.

Presents over 200 grain-centered recipes, using corn, oats, rice, wheat, barley, and seven additional minor grains, with anecdotes on the history, cultivation, and nutritional value of grain.

Discusses how humans have cultivated and used various grains, including wheat, rice, corn, millet, oats, barley, and rye and the nutritional value of these cereal products. Includes recipes.

Presents full-color illustrated recipes for twenty-five treats made with Cheerios, along with ten craft ideas for the whole family.

Presents information about cereals and grains and their nutritional values, as well as cooking methods and recipes for dishes featuring these foods.