Presents over 200 grain-centered recipes, using corn, oats, rice, wheat, barley, and seven additional minor grains, with anecdotes on the history, cultivation, and nutritional value of grain.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
1375827 | 5035683 | 2192 | 406340 | 567570 | RHHS | 404 | RHHS29931 | 641.631 SOK | 641.63 | 1581465224 | 1708963493 |