Food / Tames, Richard

Author:

ISBN13: 
9780531143124
9780531157114
Compare Title: 
foodfeastscookskitchens
Call Number: 
641.3

Food

feasts, cooks & kitchens
  • Tames, Richard
1994
Traces the history of food around the world, from the first farmers and canners to modern fast foods.
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