Food

feasts, cooks & kitchens

Traces the history of food around the world, from the first farmers and canners to modern fast foods.

F. Watts
1994
9780531143124
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
60126043537442278104061168223WYOC516WYOC021054641.3 Tam641.315774597521709567815
225361558036121276104061168223LIS287T0009207641.3 Tam641.316159149161615915224