herbs

Examines the natural and cultural origins of herbs, spices, and seasonings from around the world, discussing their culinary, medicinal, and aromatic uses. Provides over fifty recipes for cooking with these herbs and using them for medicine and aroma therapy.

Examines the mythology of herbs, the history of their use, their culinary, cosmetic, and medicinal value, and the lives of several herbalists.

Profiles more than 120 culinary herbs, including photographs and information on flavor, growing conditions, and cooking with them; offers advice on planting, harvesting, and storing; and contains more than sixty recipes.

Provides advice on how to grow and use herbs. Includes charts on identification, cultivation, and use.