Examines the natural and cultural origins of herbs, spices, and seasonings from around the world, discussing their culinary, medicinal, and aromatic uses. Provides over fifty recipes for cooking with these herbs and using them for medicine and aroma therapy.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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1589771 | 5214300 | 2350 | 639575 | 837035 | WTHS | 494 | WTHS08379 | 641.338 HAJ | 641.33 | 1581465224 | 1736518457 |