spices

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spices

Chetna's easy baking

with a twist of spice
2022
A brand-new baking collection from Bake Off's Chetna Makan, with over 80 deliciously-tempting recipes that combine her love of simple home cooking with creative flavour twists. Chetna's popular and accessible style has charmed millions of people since her first appearance on our screens in The Great British Bake Off. Since then, she has written several bestselling cookbooks that combine her creative flavours with a love of simple Indian home cooking. In this new collection, Chetna showcases delicious sweet and savoury bakes which have easy-to-find ingredients and simple-to-follow methods, but a special flavour twist to make your bakes sing and shine. That could be a spice you might not expect, such as star anise in a tarte Tatin, a fusion of global incidences such as Masala Focaccia, or a twist on a classic, such as a drizzle cake dazzling with mango and ginger. Proving once again that simple baking methods are the best, Chetna's inspirational recipes are a joy to make and share with your favourite people.

Spiced

unlock the power of spices to transform your cooking
A guide to cooking with spices, with 139 recipes and 47 DIY spice blends.
Cover image of Spiced

National Geographic complete guide to herbs & spices

remedies, seasonings, and ingredients to improve your health and enhance your life
Examines the natural and cultural origins of herbs, spices, and seasonings from around the world, discussing their culinary, medicinal, and aromatic uses. Provides over fifty recipes for cooking with these herbs and using them for medicine and aroma therapy.
Cover image of National Geographic complete guide to herbs & spices

Some like it hot

spicy favorites from the world's hot zones
2005
Explores some of the world's most fieriest cuisines, discussing why some cultures love hot, spicy foods while other avoid it, and sharing recipes for a variety of fiery dishes.

McCormick 3-step cooking with flavor

2008
Contains more than one hundred recipes that can be prepared in three steps or less, and covers all dishes from appetizers through desserts, and also includes information on pantry stocking, ingredients, spices, and more.

Spices

2002
Provides historical and scientific information about spices, and includes a glossary, maps, and photographs.
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