remedies, seasonings, and ingredients to improve your health and enhance your life
Hajeski, Nancy J
Examines the natural and cultural origins of herbs, spices, and seasonings from around the world, discussing their culinary, medicinal, and aromatic uses. Provides over fifty recipes for cooking with these herbs and using them for medicine and aroma therapy.
Describes the historical origins, uses, and growing requirements of various spices and herbs, such as pepper, vanilla, nutmeg, horseradish, licorice, and ginger. Includes recipes.
