agriculture

What hands on jobs entail, what they pay, and future prospects are discussed along with insights from industry insiders.

The earth is heating up: the past decade was the hottest on record, and humans are the major source of this climate change. A warmer climate brings with it a host of problems, from increased natural disasters and animal extinction to poverty and famine in developing countries. Some experts say it is already too late to stop climate change, but others are confident that immediate action can save the planet.

"Modern farming allows us to buy almost any kind of food at any time of the year. But this convenience comes at a cost. This . . . book shows how we can farm and grow food without harming the planet. Case studies show how scientists are investigating ways to prevent the problems modern farming creates, including pollution from chemicals used for growing crops, clear cutting of rainforests to makespace for grazing and farmland, and contributing to climate change by breeding more and more livestock. Useful suggestions encourage readers to find ways to reduce their food waste and packaging"--Provided by publisher.

Agriculture has existed for approximately 12,000 years and has played an important role in shaping human history. It enabled the development of the United States, and the family farm has become an indelible image of American resilience and self-sufficiency. However, with changes in technology, the global economy, and our understanding of nutritional needs, the field of agriculture has been forced to adjust to meet twenty-first-century demands. Is it necessary that factory farms displace family farms? Should the government play a larger role in regulating technological innovations like GMOs? This volume examines these key issues and many others.

A guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--cage-free, free-range, pasture-raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria--Is it good for me? Is it good for others? Is it good for the planet?--Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters.

"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--Provided by publisher.

Find out how you can make water conservation a part of your life, and help turn the tide of climate change.

Introduces readers to various career options in the fields of food and agriculture and covers what the jobs entail, educational requirements, salary ranges, required skills, employment prospects, and more.

Describes various career options for people who work in agriculture and food development, with an emphasis on how science, technology, engineering, art, and math are needed in this type of work. Also outlines specific jobs available within the field, STEAM job facts, and more.