agriculture

"Antibiotics, pesticides, and hormones play a big role in modern agriculture. They help prevent disease and death and promote growth in animals and plants. Still, their use is controversial since they can also have negative consequences for our health and a negative impact on our environment. Readers find out how these three substances act both in agriculture and the environment, where to find them, how they affect health, and what to do to be as healthy as possible"--OCLC.

"Most workplaces are defined by computer screens, ringing phones, and artificial lights. What's a nature lover to do? Luckily, there's an entire world out there for someone whose ideal office is in the great outdoors-and the best part is, many of these jobs don't require a college degree! Outdoors-based jobs are ripe for the plucking if someone has passion, willpower, and a good work ethic. This thought-provoking title provides readers who love nature with many different career paths if they don't think college is the right path to their future"--Provided by publisher.

What hands on jobs entail, what they pay, and future prospects are discussed along with insights from industry insiders.

The earth is heating up: the past decade was the hottest on record, and humans are the major source of this climate change. A warmer climate brings with it a host of problems, from increased natural disasters and animal extinction to poverty and famine in developing countries. Some experts say it is already too late to stop climate change, but others are confident that immediate action can save the planet.

"Modern farming allows us to buy almost any kind of food at any time of the year. But this convenience comes at a cost. This . . . book shows how we can farm and grow food without harming the planet. Case studies show how scientists are investigating ways to prevent the problems modern farming creates, including pollution from chemicals used for growing crops, clear cutting of rainforests to makespace for grazing and farmland, and contributing to climate change by breeding more and more livestock. Useful suggestions encourage readers to find ways to reduce their food waste and packaging"--Provided by publisher.

Agriculture has existed for approximately 12,000 years and has played an important role in shaping human history. It enabled the development of the United States, and the family farm has become an indelible image of American resilience and self-sufficiency. However, with changes in technology, the global economy, and our understanding of nutritional needs, the field of agriculture has been forced to adjust to meet twenty-first-century demands. Is it necessary that factory farms displace family farms? Should the government play a larger role in regulating technological innovations like GMOs? This volume examines these key issues and many others.

A guide to making food choices that are are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--cage-free, free-range, pasture-raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria--Is it good for me? Is it good for others? Is it good for the planet?--Sophie Egan helps us navigate the bewildering world of food so that we can all become conscious eaters.

"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future"--Provided by publisher.

Find out how you can make water conservation a part of your life, and help turn the tide of climate change.