vegetables

Serves up more than forty vegetarian and plant-based recipes for healthy dishes, snacks, and desserts that are accompanied by easy-to-follow, step-by-step instructions, in this perfect cookbook for budding chefs.

Vegan food is everywhere, it's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Thanks to a surge of interest, and an influx of ideas from around the world, it's now possible to create a series of flavourful dishes, bursting with colour and panache. Covering ingredients, nutrients and recipes, this delightful new book is perfect for entertaining friends, cooking for a family or a solo night of vegan joy! Veganism is a compassionate way of life, it tries to avoid the exploitation of animals, in any form. So that means no leather, silk or other animal derived products. For cooking, vegans do not include many staple foods in their diet: meat, fish, all dairy products (such as cheese or milk), eggs and even honey. This puts a premium on the need to create the sort of balanced and nutritious recipes provided so comprehensively in this mouthwatering new book.

"Guess what vegetable or fruit this is, growing in the garden! Learn more about it, plus how to eat it in a simple recipe"--Provided by publisher.

A mother and child spend a snowy day together buying and preparing vegetables, assembling ingredients, and playing while their big pot of soup bubbles on the stove. Includes a recipe for "Snowy Day Vegetable Soup.".

A collection of more than 700 vegetable recipes.

A collection of recipes for cooking vegetables.

Contains alphabetically arranged entries that provide descriptions of over sixty vegetables or vegetable groups, each with discussion of general shopping and cooking issues, lists of major varieties, cooking methods, and recipes.

Recipes for vegetarian dishes as well as those based on grains, dried beans, pasta, pastry, or bread. Includes nutritional analysis.

A collection of more than seven hundred vegetable-based dishes for every course, including soups, entrees, side dishes, and desserts.

Provides information about vegetables, explaining what they are, how they are grown, how they are used, and their role in a healthy diet.