A guide to the different ways vegetables are prepared in Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa that includes more than two hundred authentic recipes.
the ultimate book for budding gardeners and super chefs with amazing things to grow and cook yourself, shown in over 2300 photographs
McDougall, Nancy
2011
Introduces children to cooking and gardening, discussing gardening and cooking tools needed and the value of plants and different foods, and includes 300 step-by-step projects for kids.
Easy-to-follow recipes for vegetables, with drawings of important steps and photographs of the finished dishes. Includes an equipment list, techniques, safety tips, and more.
