dairying

A young boy goes to work with his father and learns what happens on a dairy farm.

Describes how cows eat grass and produce milk, as well as how the milk is processed for consumption.

Explains how cows produce milk and how it is processed before being delivered to stores.

A history of dairy farming in Great Britain from the New Stone Age's taming of wild animals, to the making of butter in a churn, to pasteurization, to today's high speed bottling plants.

Describes how cows eat grass and produce milk, as well as how the milk is processed for consumption.

Photographs and simple text describes where milk comes from and the process of pasteurization.

Cows create milk, in fact, approximately eight gallons of milk a day. This book explains the lengthy process of getting the milk from the cow to our refrigerator in the form of delicious dairy products like yogurt and ice cream.

Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.

Describes where North American dairy cattle are raised, what dairy products are, and how they are processed and marketed.

Describes the content of milk, where it comes from, its various uses, and how it gets from cow to carton.