Describes, in text and illustrations, the food and beverages of Mexico in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive foods.
Describes, in text and illustrations, the food and beverages of Spain in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
Chronicles how humans have obtained food through the ages, from hunting to harvesting and explores how food is preserved, processed, and flavored, and the different types of foods people eat around the world. Also includes review questions and a glossary.
Presents a comprehensive history of beer, wine, spirits, coffee, tea, and cola from ancient times through to the twenty-first century, and discusses their individual importance throughout the centuries to culture and society.
Describes, in text and illustrations, the food and beverages of Italy in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive foods.
Describes, in text and illustrations, the food and beverages of the Caribbean in relation to its history, geography, and culture. Also includes recipes for such dishes as jug-jug and sweet cassava bread.
Easy-to-follow recipes for smoothies and drinks, with drawings of important steps and photographs of the finished dishes. Includes an equipment list, techniques, safety tips, and more.
Describes, in text and illustrations, the food and beverages of Greece in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.
