beverages

Describes, in text and illustrations, the food and beverages of the Middle East in relation to the region's history, geography, and culture. Also includes recipes and information about specialities and festive foods from specific Middle Eastern countries.

Describes, in text and illustrations, the food and beverages of Great Britain in relation to its history, geography and culture. Also includes recipes and information about regional specialities and festive foods.

Describes, in text and illustrations, the food and beverages of Germany in relation to its history, geography, and culture. Also includes recipes and information about regional specialities and festive foods.

Describes, in text and illustrations, the food and beverages of the Jewish people in relation to their history, geography, and culture. Includes recipes.

Describes the food and beverages of Africa in relation to its history, geography, and culture. Also includes recipes and information about regional specialties and festive foods.

Presents a comprehensive history of beer, wine, spirits, coffee, tea, and cola from ancient times through to the twenty-first century, and discusses their individual importance throughout the centuries to culture and society.

Contains over 190 recipes for Rival Crock Pots and other slow cookers, including appetizers, dinner entrees, soups, side dishes, seasonal selections, cakes and breads, desserts, and beverages.

Explains how tea, coffee, cocoa, fruits, and grains are grown, manufactured into drinks, and distributed all over the world.

Describes several kinds of juice and explains the drinks that can be made with juice, such as lemonade, cider, punch, and shakes.

Introduces the cooking and food habits of India, including such recipes as tomato and onion chutney and lamb curry, and provides brief information on the people, agriculture, and festivals of the country.