kitchens

Reveals the intricate camaraderie and culinary choreography that takes place in a New York restaurant kitchen.

"Chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen."--Publisher.

Introduces readers to things that could live in the kitchen, including mealworms, cockroaches, and bacteria. Features facts, color illustrations and photographs, a glossary, further reading, and Internet links.

Photographs and simple text explore what happens in the kitchen, including peeling, mixing, cracking, and cooking.

A guide to using common foods for treating common ailments.

This book charts the various paths one can take to pursue a career in the culinary arts, while also highlighting the latest industry trends, including farm-to-table, locavore, and organic philosophies, practices, and techniques.

A child describes the family events, like making apple jelly and having relatives visit, that center around Momma's kitchen.