Sous chef
24 hours on the line
Reveals the intricate camaraderie and culinary choreography that takes place in a New York restaurant kitchen.
9780804177894
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1202527 | 4882257 | 2164 | 449983 | 589279 | FAHS | 174 | FAHS43298 | TN GIBNEY | 1000 | 1581465224 | 1708963493 |