Sous chef / Gibney, Michael

Author:

ISBN13: 
9780804177870
9780804177894
LCCN: 
2014002153
Compare Title: 
souschef24hoursontheline
Call Number: 
641.59

Sous chef

24 hours on the line
  • Gibney, Michael
Reveals the intricate camaraderie and culinary choreography that takes place in a New York restaurant kitchen.

Sous chef

24 hours on the line
  • Gibney, Michael
2014
"Chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen."--Publisher.
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