cooking (chocolate)

Contains more than one hundred chocolate recipes for desserts, puddings, pastries, cakes, tarts, cookies, beverages, and more.

Presents a study of where chocolate comes from, how it is made, how it was used in ancient times, and products that come from the cacao bean.

Presents a sassy new twist on traditional recipes containing chocolate, with step-by-step instructions and fun, unusual ingredients.

Explores how artisanal chocolate is made, pairing chocolate with other foods and drinks, and presents recipes using chocolate.

Collects fifty recipes for chocolate treats, including cookies, candies, tarts, and more.

A collection of five hundred recipes for delicious chocolate creations, including cupcakes, muffins, brownies, cookies, drinks, candies, and cakes.

Presents eighty recipes for cooking with chocolate.

Marcel Desaulniers presents seventy-two recipes for chocolate holiday treats and desserts, including items appropriate for gift-giving and shipping, each of which can be made with ordinary kitchen equipment and supermarket ingredients.