Marcel Desaulniers presents seventy-two recipes for chocolate holiday treats and desserts, including items appropriate for gift-giving and shipping, each of which can be made with ordinary kitchen equipment and supermarket ingredients.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
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419918 | 4241114 | 2263 | 468608 | 648293 | GENH | 224 | GENH07829 | 641.6 DES | 641.6 | 1577459752 | 1709567815 |