pasta

Fully illustrated step-by-step recipes for pasta dishes from around the world.

Over one-hundred recipes for pasta in all shapes, sizes, and sauces, most designed to take less than thirty minutes to prepare.

Easy-to-follow recipes for pasta and rice dishes, with drawings of important steps and photographs of the finished dishes, and includes an equipment list, techniques, safety tips, and more.

Brief text and photographs present fun facts about mac and cheese.

Presents 101 recipes for a wide range of dishes that use ramen noodles as their base.

Introduces cooking basics and provides recipes that feature noodles as the main ingredient.

Includes forty-five recipes for pasta sauces, with step-by-step instructions, serving suggestions, and a color photograph of each finished sauce.

Contains 50 easy-to-make pasta recipes with full-page, full-color photographs.

Step-by-step quide to cooking pasta and preparing pizza with recipes.

Recipes for many traditional Italian pasta dishes and contemporary innovative uses of pasta.