pasta

This book is a collection of recipes for making the most of cooking Italian-style, from soups to hearty pasta dishes and from salads to dinner party extravaganzas.

Contains recipes for cooking different kinds of pasta and noodle dishes, including fresh pasta, filled and baked pastas, American noodle dishes, Asian noodles, and dumplings.

Discusses the role of pasta in history and describes how it is processed and prepared for meals. Includes recipes.

Explains what pasta is made of and describes several varieties, including spaghetti, ravioli, lasagna, and macaroni.