cookery (legumes)

Type: 
Topical Term
Subfield: 
a
Alias: 
cookery (legumes)

Spill the beans and pass the peanuts

legumes
  • Hughes, Meredith Sayles
1999
Presents information on the history, production, and uses of several popular members of the legume family: peanuts, lentils, peas, and beans, particularly soybeans. Includes recipes.
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