Presents information on the history, production, and uses of several popular members of the legume family: peanuts, lentils, peas, and beans, particularly soybeans. Includes recipes.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
2125455 | 5688506 | 2235 | 186169 | 278942 | HIVE | 259 | HIVE0004000638 | 583.74 HUG | 583.74 | 1582575937 | 1709307855 |
2686731 | 6183106 | 2086 | 186169 | 278942 | CSE | 142 | T 50004 | 583 Hu | 583 | 1637782573 | 1695044385 |
2773088 | 6261265 | 2097 | 186169 | 278942 | GEM | 227 | GVM0027482 | 583.74 H | 583.74 | 1637782573 | 1695044385 |
3486731 | 6859322 | 1598 | 186169 | 278942 | 4 | 523 | T 400099 | 583 HUG | 583 | 1640729255 | 1640729255 |
3494230 | 6865732 | 1599 | 186169 | 278942 | Charlotte | 132 | 30260000669816 | 583 HUG | 583 | 1640729255 | 1640729255 |