international cooking

Learn about the flavor of Mexican cooking and the variety of chilies, herbs and spices that make Mexican food so irresistible.

Presents information on and recipes for a variety of foods from many countries, including Sweet Lassi from India, Challah from Israel, Strawberry Soup from Poland, Kushiyaki from Japan, and Prairie Berry Cake from Canada.

Contain 350 family heirloom recipes from around the Middle East, Europe, India, the Americas, Australia, Asia, Russia, the Mediterranean, Scandinavia, Africa, the United Kingdom, and Africa, and includes anecdotes, histories, photographs, and illustrations.

Contains more than forty simple recipes from around the world and provides information on what is traditionally eaten in different countries and the ingredients which are used; includes addresses for Web sites which offer more coverage of the topic.

Presents recipes for foods associated with various festivals and holidays around the world.

Andrew Zimmern shares information about animals, people, and places he encounters on his journeys throughout the world, and discusses some of the more unique and often gross foods different cultures and countries have to offer.