Introduces children to simple snack foods from around the world, with recipes from Italy, China, the Caribbean, Greece, Central America, Mexico, and Wales, and information on cooking techniques, terms, and tools.
Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.
Introduces children to different vegetarian foods from cultures around the world, with recipes for vegetarian dishes from India, China, Honduras, Russia, Tibet, Italy, and other countries and information on basic cooking terms, techniques, and tools.
"Learn how to make eleven main dishes from around the world, such as swedish meatballs, jollof rice, papaya chicken and coconut milk, and sweet and sour shrimp"--Provided by publisher.
Describes foods from various cultures that contain spiders, centipedes, or scorpions, such as roasted tarantulas from Thailand, raw golden orb web spiders from Laos, and scorpion soup from China.
Describes foods from various cultures that contain seafood, such as sour herring from Sweden, octopus' arms from South Korea, and boiled sea cucumber from China.
Describes foods from various cultures that contain bugs, such as grasshopper tacos from Mexico, dragonflies on a stick from Bali, and wasp crackers from Japan.
