Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.
Provides instructions for eleven vegetarian recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.
Provides instructions for easy-to-make entr?e recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.
Provides instructions for thirteen lunch-inspired recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.
Introduces children to different vegetarian foods from cultures around the world, with recipes for vegetarian dishes from India, China, Honduras, Russia, Tibet, Italy, and other countries and information on basic cooking terms, techniques, and tools.
more than 300 fabulous and fuss-free recipes for families on the go
Kennedy, Heidi
Presents a collection of slow cooking recipes including sweet-and-spicy honey buffalo meatballs, Italian sausage Tuscan bean and kale soup, honey dijon pork chops and potatoes, and more.
Television cook Sandra Lee presents over 130 budget-friendly recipes for fast-fix, semi-homemade meals based on seventy percent store-bought ingredients and thirty percent fresh foods, including such selections as enchilada lasagna, island chicken pizza, French pork casserole, chocolate-cherry dump cake, and banana semifreddo.
