quick and easy cooking

Introduces children to simple snack foods from around the world, with recipes from Italy, China, the Caribbean, Greece, Central America, Mexico, and Wales, and information on cooking techniques, terms, and tools.

Introduces children to simple desserts from around the world, with recipes from Mexico, Ghana, Thailand, Russia, Australia, Italy, Greece, Canada, Germany, and Argentina, and information on cooking techniques, terms, and tools.

This collection of recipes from the pages of Taste of Home magazine gives you their best recipes for weeknights, holidays, and every day between. The recipes use everyday, ingredients, and recipes.

A resource of more than 2,000 baking recipes by Mark Bittman that offers advice on essential equipment and ingredient substitutions, plus extensive technique illustration, covering quick breads, muffins, doughnuts, cookies, cakes, crisps, yeast breads, pastry, frostings and more.

"Make simple snacks from countries around the world"--.

Chronicles cooking sessions that New York Knicks forward Amar'e Stoudemire had with Chef Maxcel Hardy, featuring stories and more than one hundred recipes, tips, and instructions on cooking techniques.

Provides detailed instructions for preparing 100 deserts that can be made in thirty minutes or less.

Contains more than 150 simple, low-calorie recipes, covering a range of dishes from appetizers to desserts that can be prepared in short time periods, and offering tips to save time in the kitchen.

A collection of more than three hundred recipes from "Taste of Home" magazine that feature boxed mixes to make preparation faster and easier, and with recipes for appetizers, soups, entrees, side dishes, desserts, and drinks.

Contains approximately 160 recipes for quick, healthy weeknight meals, including fish and shellfish, poultry, meat, pasta, gnocchi, polenta, rice, soup, eggs, salads, sandwiches, burgers, and pizzas.