quick and easy cooking

A collection of recipes for dozens of simple alternatives to take-out and prepackaged foods that can be made ahead of time, frozen, and quickly thawed and prepared for a delicious, quick meal.

A collection of simple recipes for delicious meals that require little preparation time and can cook while you're gone, with recipes for appetizers, desserts, casseroles, pastas, soups, salads, and more.

Presents a collection over 150 salad recipes.

Including such recipes as Chicken Pie with French Style Peas and Carrot Mash and Sticky Pan Fried Scallops, the best-selling author and star of ABC's Jamie Oliver's Food Revolution shows home cooks how to use their kitchens efficiently to put a whole meal on the table in 30 minutes or less.

Contains eighty-four easy-to-cook recipes for summer that can be made without using the oven; includes recipes for salads, sandwiches, main dishes, and desserts.

Presents 142 simple vegetarian recipes for breakfast dishes, dips and snacks, soups and stews, salads and dressings, sandwiches, wraps, pizza, sushi, bean meals, grain meals, noodles, vegetables and stir-fries, desserts and quick breads, and beverages, and includes shopping and cooking tips and a list of further resources.

More than 260 recipes using only three ingredients with meal plans and menus.