quick and easy cooking

Type: 
Topical Term
Subfield: 
a
Alias: 
quick and easy cooking

Wednesday is spaghetti and macaroni and fettucine and pasta salads and more

1995
Over one-hundred recipes for pasta in all shapes, sizes, and sauces, most designed to take less than thirty minutes to prepare.

Fast food

2006
Introduces children to the benefits of choosing healthy meals at fast food restaurants, instead of the sugary, high fat foods that many order, with suggestions for healthy fast food alternatives.

Snack food

2006
Introduces children to the benefits of choosing healthy snacks instead of sugary, high fat foods such as chips and candy, with recipes for simple, nutritious snacks.

Betty Crocker ultimate Bisquick cookbook

323 delicious recipes for breakfast, dinner, dessert & more!
2009

Fix-it and forget-it big cookbook

1400 best slow cooker recipes!
2008
A collection of more than 1,400 recipes for slow-cookers, featuring dishes requiring simple preparations and varying cooking lengths.

Cook it together

2009
Provides photo-illustrated, step-by-step instructions for recipes that children can make, such as tomato soup, strawberry cheesecake, and honey-glazed salmon; and offers information about the ingredients.

Easy main dishes from around the world

2012
"Learn how to make eleven main dishes from around the world, such as swedish meatballs, jollof rice, papaya chicken and coconut milk, and sweet and sour shrimp"--Provided by publisher.

A superhero cookbook

simple recipes for kids
2012
Contains photo-illustrated, step-by-step instructions for making snacks and drinks with a superhero theme, and includes information on kitchen tools and cooking/preparation techniques.

Mom and me cookbook

2005
Presents full-color, illustrated instructions to creating a number of easy recipes, and shows how children can work together with their parents to prepare things such as cupcakes, pizza, scrambled eggs, and more.

Easy lunches from around the world

2012
With information about the countries they came from and the special ingredients in each dish, this book presents recipes for lunch items from around the world.

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