quick and easy cooking

Presents one hundred recipes that can be prepared in thirty minutes or less, including snacks, soups and salads, meats, poultry, seafood, pasta, side dishes, and desserts.

Contains 250 easy-to-prepare recipes, such as hoisin chicken with cucumber salad, manchego-stuffed pork burgers, apple-cheddar-squash soup, and more; and includes photographs and cooking tips from chefs.

A collection of recipes for dishes that use Sandra Lee's combination of fresh and prepackaged or prepared ingredients, as featured on her Food Network television show, with recipes for appetizers, salads, sides, soups, desserts, entrees, and cocktails.

Celebrity cook Rachael Ray presents a collection of budget- and health-conscious recipes for kids and adults to make together, including breakfasts, lunches, dinners, and quick-fix selections.

Rachael Ray offers more than two hundred recipes for main dishes, sides, sauces, and more, accompanied by over six hundred photographs.

Food Network cook Rachael Ray shares recipes for nutritious meals that can be prepared in thirty minutes or less, including pastas, salads, take-out style foods, comfort foods, and recipes for gatherings.

Features more than 175 original recipes adapted from the foods of many cultures for quick and easy vegetarian meals.

A collection of recipes from Rachael Ray for meals that can be made in thirty minutes or less, grouped according to time of day from breakfast to late-night snack.

Includes twenty-one easy-to-make recipes for such dishes as homemade applesauce, egg salad, hamburger heroes, tossed green salad, fruity fruit punch, dandy candy chews, carrot slaw, and frozen bananas.