quick and easy cooking

Contains over 390 simple and satisfying recipes that can be prepared in thirty minutes or less.

Contains more than eighty Crock-Pot recipes which use five ingredients or less, including main dishes, sides, and desserts.

The author challenges his simple, traditional recipes against the more sophisticated approach by thirteen celebrated chefs.

A collection of more than 350 recipes from "Taste of Home" magazine that can be prepared in thirty minutes or less.

This all-inclusive book of easy and delicious alternatives to fast food is a one-stop guide to quicker meals families can simply enjoy. From kid-favorites like Grilled Chicken Tacos and Tangy Turkey Burgers to sure-to-become family favorites like Chicken Cordon Bleu and Crunchy Crab Cakes, there's something for everyone. The book also includes tips and advice for overcoming even the greatest mealtime challenges, including pleasing picky eaters and making a meal solely from items in the pantry.

Contains over three-hundred easy to make recipes for college students, including micowaveable meals, stress-free dinners, easy-to-pack treats, vegetarian alternatives, and delicious deserts. Includes an introduction to measuring and preparation time tables.

Provides college students with over 100 easy, flavorful, and budget-friendly recipes for home, campus, or entertaining. Includes information on essential kitchen tools and ingredients, step-by-step color photographs, and cooking tips.

Introduces children to simple breakfast foods from around the world, with recipes from Turkey, Mexico, Egypt, India, Finland, Poland, Brazil, Australia, Chad, the Carribean, and the Netherlands and information on cooking techniques, terms, and tools.