art, modern

Contains brief biographies of two hundred of the world's most influential contemporary artists, each with information about key accomplishments, and a photograph of a representative work.

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin Freeman's stunning desserts will delight frequent entertainers, hobby bakers, and contemporary art lovers. These show-stopping desserts exhibit the charm and sophistication of works by Jeff Koons, Roy Lichtenstein, Richard Avedon, and other revered modern artists. Each recipe project includes an image of the original artwork alongside perspective on the piece from the San Francisco Museum of Modern Art's Janet Bishop, Curator of Painting and Sculpture. With detailed, easy-to-follow directions that simplify even the most elaborate creations, Modern Art Desserts is an all-encompassing guide that will inspire kitchen galleries of gorgeous treats.

Describes the life and work of Manet, Monet, Renoir, and other Impressionists.

A guide to modern art that describes different styles of modern art, profiling major works and artists, and offers tips for how to look at modern art, where to see it, and how to understand it.

Text and photographs explore the arts of the Harlem Renaissance, including painting, sculpture, photography, and theater.