food poisoning

The Third-Grade Detectives investigate when several diners get food poisoning at a new local restaurant.

Discusses the symptoms, effects, outbreaks, and prevention of Listeriosis, a disease caused by eating contaminated food, and examines how scientists track its source.

Examines food poisoning and foodborne diseases, discussing their history, symptoms, effects, diagnosis, treatment, and prevention.

Discusses how to keep food safe, covering such topics as careful food preparation, different kinds of food poisoning, and the safe packing of lunches.

Provides an overview of the salmonella parasite, explaining what it is, how it affects people and animals, and how it can be controlled.

Traces the history of botulism, discussing how the poison was discovered, how it has impacted world history, what the different types of botulism are, and how it can be treated.