food poisoning

"Describes the conditions of food poisoning, the causes, and treatment options"--Provided by the publisher.

This two-part guide to our food system's problems and how consumers can help protect themselves is written by two seasoned journalists who helped break the story of the 2011 listeria outbreak that killed 33 people.

Club CSI members Hannah, Ben, and Corey combine what they have learned in their forensic science class with investigative skills to find out what caused an outbreak of food poisoning.

Provides an overview of the issue of food poisoning, describes the history and types of Escherichia coli, and analyzes the food supply system.

When their school suffers from an outbreak of food poisoning, Hannah and Ben must uncover the problem before anyone else gets sick.

The Third Grade Detectives investigate sickness that trace back to the new health foods restaurant.

Describes the effects of salmonella, a type of food poisoning, on a photographer who ate undercooked chicken the day before shooting a calendar for a frozen food company.

Cardiac surgeon Dr. Kim Reggis, crazed that cost-cutting procedures at the hospital are keeping his daughter from getting the care he believes she needs to recover from E.coli bacterial poisoning, launches his own investigation into how and why the child got sick.

In Pittsburgh in 1933, sixth-grader Mike Costa notices a connection between several strange occurrences, but the only way he can find out the truth about what's happening is to be nice to the class bully. Includes historical facts.

Presents a history of food poisoning, which includes the great plague of Athens, the moldy grain consumed by the Puritans in seventeenth-century America, and the accidental arsenic poisoning of King George III.