Provides an overview of the issue of food poisoning, describes the history and types of Escherichia coli, and analyzes the food supply system.
hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
---|---|---|---|---|---|---|---|---|---|---|---|
3428193 | 6807951 | 1591 | 398314 | 556121 | Monroe | 307 | T 6432 | 615.9 LEW | 615.9 | 1640729255 | 1640729255 |