Food poisoning / Lew, Kristi

Author:

ISBN13: 
9781448812936
9781448813957
Compare Title: 
foodpoisoningecoliandthefoodsupply
Call Number: 
615.9

Food poisoning

E. coli and the food supply
  • Lew, Kristi
2011
Provides an overview of the issue of food poisoning, describes the history and types of Escherichia coli, and analyzes the food supply system.
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