food habits

Presents menus and recipes for each day of the year, from July through December, based on meals from various historical occasions or significant events, with the name, date, and location of each.

A greedy python eats to excess, finally eating himself.

A very hungry mouse eats a large lunch comprised of colorful foods.

Discusses the food traditions of China, looks at various Chinese cuisines, common and unusual ingredients, and cooking techniques, and includes a selection of recipes.

Explores the food, cooking traditions, customs, eating habits, and food sources of West Africa, and provides insights into the nation's culture, history, and everyday life.

Just Grace, a young girl with good intentions, teaches readers how to construct a magazine out of one piece of paper, create a flower garden in one's room, make a tasty chipwich and a five-layer cake, and more.

"Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month. Melissa and Dallas Hartwig's critically-acclaimed Whole30 program has helped hundreds of thousands of people transform how they think about their food, bodies, and lives. Their approach leads to effortless weight loss and better health--along with stunning improvements in sleep quality, energy levels, mood, and self-esteem. Their first book, the New York Times best-selling It Starts With Food, explained the science behind their life-changing program. Now they bring you The Whole30, a stand-alone, step-by-step plan to break unhealthy habits, reduce cravings, improve digestion, and strengthen your immune system. The Whole30 features more than 100 chef-developed recipes, like Chimichurri Beef Kabobs and Halibut with Citrus Ginger Glaze, designed to build your confidence in the kitchen and inspire your taste buds. The book also includes real-life success stories, community resources, and an extensive FAQ to give you the support you need on your journey to "food freedom.""--.

Phil, Jim, and Harry, the peacocks that live at St. John the Divine Church in New York City, grow tired of eating nothing but sunflower seeds and set out to find something different.

"Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by Test It! and Solve It! activities to think critically and consider potential environmentally friendly, sustainable solutions for the future"--Provided by publisher.

". . . author Deanna F. Cook leads young chefs on a . . . tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"--Provided by publisher.