Few nationalities celebrate and share their food traditions more than people from Italy. Inside, read how immigration to America and other nations spurred the now-worldwide popularity of Italian food.
Whether African immigrants began their journeys as slaves, as refugees, or by choice, find out how connecting food, family, and dining together has bridged the generations, and how those communities have had a lasting impact on their new homes.
See how food, family, and dining have helped cement the bonds between immigrants and their homelands, and how those traditions have had an impact on new places.
Explores the evolutionary gains for humans that resulted from cooking, and discusses how early ancestry adapted to use fire to cook raw foods, which altered the human digestive tract and enlarged the brain.
