cooks

Text and illustrations introduce young readers to the life of Typhoid Mary, the first known healthy carrier of Typhoid fever, who infected people due to poor hygiene, and explains why good hygiene is important.

"Now that college is over, English graduate Ben Cook is on the job hunt looking for something...anything...related to his passion for reading and writing. But interview after interview, hiring committee after hiring committee, Ben soon learns getting the dream job won't be as easy as he thought. . . It turns out he doesn't even have enough experience to be a garbage collector! But when Ben stumbles upon a 'Now Hiring--No Experience Necessary' sign outside a restaurant, he jumps at the chance to land his first job. Plus, he can keep looking for a writing job in the meantime. . . When Ben begins developing a crush on Liam, one of the other super dreamy chefs at the restaurant, and when he starts ditching his old college friends and his old writing job plans, his career path starts to become much less clear"--Provided by publisher.

"This picture book biography recounts the extraordinary life of Augustus Jackson, an African American entrepreneur who is known as the 'Father of Ice Cream'"--Provided by publisher.

Simple text and color photographs introduce young readers to the tasks and duties of a chef.

In 1830s England, where the Culinarians, who create gorgeous food and confections, are the cr?me de la cr?me of high society, three individuals combine forces to pull off a delectable caper that will bring them fame, fortune, and a little romance, in a gender-reversed reimagining of "My Fair Lady.".

"In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef, setting off a hilarious chain of events"--OCLC.

"Inside this elegant, horse-drawn establishment, a feathery cook works the grill, serving up tasty dishes for shift-workers and operagoers alike. . .As the evening's service winds down, weary Owl spots trembling Mouse. Has he found his own night lunch, or will he invite this small sweeper inside for a midnight feast for two?"--Provided by publisher.

"For as long as he can remember, Curtis Pith has been obsessed with becoming a chef like Lucas Taylor, host of Super Chef. And Curtis has a secret: Taylor is actually his long-absent father. So when Taylor announces a kids-only season of Super Chef, Curtis finally sees his chance to meet his dad. But after Curtis wins a spot in the competition and arrives in New York to film the show, nothing goes as smoothly as he expected. It's all riding on the last challenge. If Curtis cooks his heart out like he knows he can, he just might go home with the top prize--and the truth"--Provided by publisher.

Hanayu, on her way to becoming a skilled sushi master, must find a way to convince Hayato to accept an offer to study pastries in a real French patisserie, a chance he is willing to pass up because of family ties and his love for Hanayu.

"In a world where there are dragons, wyverns, and haunted squash, you'd figure someone would have recipes for them, right? Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking. Rutabaga will dare any danger to uncover new tastes, and there's a whole world full of food to try--from roasted mud leech to spider soup to peanut butter on crackers"--.