cooks

"In this . . . graphic novel, a talented young chef is selected to participate in a baking reality show and finds herself mixed up in spicy competition, bitter rivalry, and sweet romance"--Provided by publisher.

In 1830s England, where the Culinarians, who create gorgeous food and confections, are the cr?me de la cr?me of high society, three individuals combine forces to pull off a delectable caper that will bring them fame, fortune, and a little romance, in a gender-reversed reimagining of "My Fair Lady.".

"In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to 'master the art' of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event"--Provided by publisher.

Who makes your food in restaurants? Chefs! Read all about these important community helper.

"Yasmina isn't like the other kids in her city. Maybe it's the big chef hat she wears. Or the fact that she stuffs her dad's lunchbox full of spring rolls instead of peanut butter and jelly. She might be an oddball, but no one can deny that Yasmina has a flair for food. All she needs to whip up a gourmet meal is a recipe from her cookbook and fresh vegetable form the community garden. But everything changes when the garden is bulldozed and replaced with a strange new crop of potatoes. Her neighbors can't get enough of these spuds!"--Amazon.

Four women compete for a spot hosting a BBC wartime cookery program and a chance to better their lives.

"Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie is just a cookie--but bringing the joy a cookie holds into every area of your life most definitely can"--OCLC.

"Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful"--Provided by publisher.

"This . . . memoir chronicles Top Chef . . . Kwame Onwuachi's . . . rise to fame in the food world after a tough childhood in the Bronx and Nigeria"--Provided by publisher.

"Examines the history of methamphetamine, health risks of using the drug, the toll it takes on the lives of users, and what rehabilitation options are available"--Provided by publisher.