african american cooking

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african american cooking

The new soul food cookbook for people with diabetes

  • Gaines, Fabiola
1999
Contains more than 140 recipes for a variety of dishes suitable for people with diabetes, with tips and suggestions for reducing fat, calories, and sodium to encourage weight loss and improve health.

The new soul food cookbook

healthier recipes for traditional favorites
  • Jones, Wilbert
1996
Offers healthy alternatives to traditional soul food recipes for such dishes as dirty rice and fried green tomatoes.

The African-American heritage cookbook

traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute
  • Tillery, Carolyn Quick
1997
Contains over two hundred traditional recipes, photographs, vignettes, and poetry from the Tuskegee Institute, a center of African-American progress and education founded by former slave Booker T. Washington in 1881.

Addy's cook book, 1864

a peek at dining in the past with meals you can cook today
  • Salisbury, Mark
1994

Kwanzaa

an African-American celebration of culture and cooking
  • Copage, Eric V
1991
Information on the Kwanzaa celebration, including stories to illustrate the seven principles of Kwanzaa and food for the feast. Includes over 125 recipes.

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