african american cooking

Presents over four hundred recipes for traditional and other favorite African-American foods, covering main dishes, meats, vegetables, salads, breads, soups, sweets, cakes, snacks, and appetizers, and including historic anecdotes and sayings.

Provides 150 recipes of the Black culture, including the author's own journey on becoming a chef.

Granny teaches her young grandson how to cook the family meal, in this celebration of food, traditions, and gathering together at the table. Includes recipe for baked macaroni and cheese.

Executive chef Kwame Onwuachi shares details about his life and career, from his childhood in New York, Nigeria, and Lousiana to his recognition as a top chef, and reflects on African-American and American cooking.

A collection of recipes for African American cuisine.

Executive chef Kwame Onwuachi shares details about his life and career, from his childhood in New York, Nigeria, and Lousiana to his recognition as a top chef, and reflects on African-American and American cooking.

A collection of dessert recipes and stories from African-American communities across the United States, including cookies, cakes, pies, puddings, candies, ice cream, and fruit desserts.

"A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Afro-Caribbean, and Southern food to create over 100 enticing vegan dishes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque Choux-Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere-Spiced Black-Eyed Pea Sliders, Crispy Teff-Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings. He also explores key African ingredients that are popular in Caribbean and Southern dishes--like okra--tracing their history and giving them cultural context. Afro-Vegan will delight Bryant Terry fans; vegans looking for exciting new recipes; cooks interested in African, Afro-Caribbean, and Southern cuisine; and health- and eco-conscious eaters"--.