Notes from a young Black chef
a memoir
Executive chef Kwame Onwuachi shares details about his life and career, from his childhood in New York, Nigeria, and Lousiana to his recognition as a top chef, and reflects on African-American and American cooking.
9780525433910
book
Holdings
| hid | mid | miid | nid | wid | location_code | location | barcode | callnum | dewey | created | updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 2266645 | 5814384 | 2448 | 776306 | 884476 | GRAT | 232 | GRAT065617 | 92 ONW | 92 | 1615920826 | 1742569409 |
| 2297238 | 5840155 | 2293 | 776306 | 884476 | BRHS | 114 | BRHS58390 | 921 ONW | 921 | 1617981869 | 1736518457 |
| 3526341 | 6893047 | 2319 | 776306 | 884476 | PEHS | 370 | PEHS54981 | B ONWUACHI | 920 | 1642789712 | 1736518457 |
| 4049796 | 7286057 | 2438 | 776306 | 884476 | CCHS | 138 | CCHS304679 | BIO ONWUACHI | 920 | 1742569409 | 1742569409 |