english cooking

"With 50 easy-to-follow recipes, . . . learn to cook all of the best wizarding world favorites. From breakfast all the way to dessert, this book makes any meal or snack extra special, with recipes like: pumpkin pasties, cauldron cakes, muggle-style pizza, chocolate frogs, Great Hall sandwiches, and many more!"--Provided by publisher.

A collection of over 200 recipes that reflect the food culture and writings of late eighteenth-century novelist Jane Austen including fried beef steaks, broiled mutton chops, roast pork loin, and buttered crab or lobster.

Explores the food culture of Great Britain from ancient times to the present, discussing how the region's cuisine, diet, cooking traditions, and foodways have been influenced by global and regional events.

Contains eighty recipes taken from medieval manuscripts, reflecting all levels of society; adapted for the modern kitchen.

Presents approximately one hundred updated recipes from the sixteenth and seventeenth centuries--many accompanied by the originals--covering everything from appetizers to desserts, and includes Shakespeare quotations, sample invitations to a Shakespearean dinner party, and dinner instructions.

An introduction to the cooking of England, including simple recipes for traditional breakfast, lunch, teatime, and dinner dishes. Also includes a brief history of English cooking and typical menus.

An introduction to traditional English dishes. Also includes information on the culture of the country.