Food culture in Great Britain

Explores the food culture of Great Britain from ancient times to the present, discussing how the region's cuisine, diet, cooking traditions, and foodways have been influenced by global and regional events.

Greenwood Press
2004
9780313327988
book

Holdings

hidmidmiidnidwidlocation_codelocationbarcodecallnumdeweycreatedupdated
340953867920271589180471269228Franklin10930262060046364394.1 MAS394.116407292551640729255