indian cookery

Discusses Native American cultures by focusing on their food and recipes.

Describes the traditional foods, hunting and gardening, cooking, and food preservation used by Native Americans.

Contains 140 recipes based on ingredients that were available to the original inhabitants of North, Central, and South America, and includes essays that provide information about Native American food traditions.

An examination of Native American life, discussing the types of foods eaten by various tribes, and the cultural significance of certain foods. Includes a chronology and glossary.

Examines the history of American Indians before 1500, focusing on the types of foods they grew and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.

Provides information on Native American cooking techniques, manners, and customs connected with food. Includes recipes.

Discusses Native American cultures by focusing on their food and recipes.

Contains hundreds of recipes from native North American tribes that explain how to prepare, cook, and serve different types of game, fish, and wild plants; includes recipes for cooking deer, buffalo, elk, rabbit, turtle, and other wild animals.